Recipe 4 - Entrees - Pork Chops with Cabbage Potatoes

M made this one but I ate it so I feel that I can at least comment on how it tasted. It was very good! It cooked up like a casserole with the chops nestled down in the pan underneath the cabbage leaves and potatoes. This method kept the chops moist even though we picked up thinly cut pork. These are the kind of chops I have a hard time doing on the grill since they dry up so easily.

The cabbage and potatoes were very mild and made a nice side to the meat. Most of the flavors in this dish come right from the main ingredients as onion, pepper, and caraway seeds are the only spices. M went off the script a little and made a risotto and lentils side not found in the Market Coookbook. I really, really liked this side and hope that it makes its way into future meals.