Recipe 2 - Sauces, Relishes, and Dips - Marinara Vegetable Sauce
This is a great vegetarian sauce that I put over pasta that got the reaction, "mushroomy." Indeed, it does include a pound of mushrooms, which is perhaps more mushroom than I would ordinarily use. Seafood can also be added for a more sophisticated version, but I was feeling veg so excluded sea creatures this time around.
There is an abundance of leftovers -- recipe makes 8 cups of sauce -- so both J and I will be having pasta time in our cubes tomorrow. For the effort and investment, though, this is a tasty and economical dish that I would make again.
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